food

In her debut book, “Black Cake, Turtle Soup, and Other Dilemmas,” Gloria Blizzard seeks answers to questions about being a Black woman of multiple heritages.

When an Italian-Canadian girl faces changes to her cultural traditions, she grapples with the challenge of preserving her heritage while embracing the influence of the modern world.

Food helps connect us to our memories, culture, and family traditions. One second-generation Ukrainian immigrant teaches her granddaughter how to make perogies and passes down her love for cooking at the same time.